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Interview with Photographer muse: Eslee
One of our New Year’s resolution was that we’ll share more of what we love. Since Esther’s (Eslee) clean and subtle visual world is one of them, we jumped on the opportunity to make a quick interview with her. We’re especially curious about how traveling influenced and still influences her approach to photography. Esther is an editorial and lifestyle photographer based between Seattle and Los Angeles - in two very different cities that affects her practice differently. She started photography because of her first trip to Africa; her trip to Kenya made her fall in love with photography. “After I got back I looked through the photos and realized how important it was to capture memories on something tangible instead of reliving it only through memory. Just being able to capture the culture and the people and then having the ability to really look back in detail was something I knew I wanted to keep doing in the future.” Our number one favourite project is the recent cinematic series shot in Korea. Enjoy the ride!
2020 Travel Wish List
Whether 2019 was your very favourite or least favourite year, it's official; it's a new day, a new year, a new decade. We wish you to travel well but travel consciously; let's take better care of our planet! Sustainability and climate change are no longer some kind of buzzwords, but call-to-actions. You — just like us — are a frequent traveler who has the ability to inspire but also to influence. Take the train when it’s possible, discover cities by foot or on the bike, visit cities beyond capitals, opt for local services in terms of gastronomy and shopping instead of franchises in order to support the local ecosystem and craftsmanship wherever you go. Let’s travel in the New Year, connect, reflect, get lost and write our journey in some beautiful places. We have so much more to discover in 2020! Here comes our 2020 wish list with some our lovely ambassadors’ recommendations. Looking forward to follow your journeys via the Local’s Lore APP.
Christmas Giveaway: Valletta Vintage
"Valletta Vintage is a collection of vintage and contemporary finds — properties & contents — which we curate with my husband, to offer an alternative to mainstream holiday accommodation. The collection grew from one small apartment to five, and soon to be ten apartments, each housed in buildings older than a hundred years and spread around the city of Valletta and its harbour." Read our interview with Hanna - our lovely Valletta ambassador who's also the superwoman behind Malta's number one design-hospitality concept; Valletta Vintage. Scroll down for a joint Christmas surprise and follow the @localslore Instagram page for updates! Happy Holidays and a well-travelled New Year!
Interview: Atelier Sukha
"The way we work is simple. We slow down in a fast-paced world and see the beauty in small things, we laugh with our hearts and make time for joy in our lives. With every item of clothing, a piece of furniture, poem and drawing, we try to bring beauty and joy to life." Thanks to the two founders, Irene Mertens and Sam IJsbrandy you can slow down in busy Amsterdam too; in the midst of carefully-crafted designer items in a beautiful paradise called, Atelier Sukha. Sukha means ‘joy of life’ in Sanskrit. It is a store and studio, where beautiful things are conceived, developed and created by a team of designers, makers, illustrators and in house poets. Read the interview with Sukha’s founders and the inspiring journey of staring Sukha Atelier, their own brand and find out about their connection to Nepal.
What would life taste like without Salt? - Interview: Salt Budapest
You can open the menu to see what's coming, or leave the seal untouched and let the Salt Team surprise you. Whichever option you’re opting for, you definitely won’t be left untouched by the unworldly match of flavours-service-atmosphere. Salt Budapest was created on the foundations of the traditional Hungarian cuisine where Chef Szilárd Tóth’s kitchen herbs and wild plants play an important role. Thanks to their honest approach, Salt has instantly become one of Budapest’s most coveted restaurants. The unique interior also contributes to the Salt experience; the Chef’s table stands in the middle of the restaurant so that guests could easily have a few words with the hosts. Also, the two hosts – the Chef and the restaurant manager, Máté Boldizsár – often serve the dishes themselves. Both the service and the atmosphere of Salt feels so intimate that you’ll not only be overwhelmed with the flavours, but the fact that a whole team is working on the fullest experience you’re about to have in the next three-and-a-half-hours. It’s emotional, surprising, interactive and heavenly - all at once. The experience was indeed one of our fullest and most special so far; incredible flavours, close-to-nature approach. exceptional staff, the feeling of togetherness and phenomenal juice (and wine) pairings. We’ve got so much that we feel the least is an article to give back and also to recommend Salt from the bottom of our hearts. Read on to get to know Szilárd’s and Máté’s vision, and then go and visit Salt.